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Ciao, Melbourne! Cannoleria is thrilled to announce the second instalment in our series of tasty local foodie collaborations. This time, we're teaming up with the iconic crew at MoVida to bring you a fusion of Sicilian and Spanish flavours that will make your taste buds sing. Introducing the Pedro Ximenez & Raisin Cannoli.
This decadent treat combines MoVida’s iconic Pedro Ximenez infused raisins with our creamy That’s Amore Cheese ricotta, all encased in Cannoleria’s signature crunchy cannoli shell and garnished with a delightful raisin crumble. Delizioso!
A Celebration of Flavours and Cultures
Chef Frank Camorra and his team kick-started the trend for shared plates in Melbourne when they opened MoVida Original back in 2003. While the crew has now expanded from one little bar on a graffiti-covered lane, to a series of critically-acclaimed venues - including Aqui, Next Door, and Bar Tini - MoVida has always managed to maintain its unique Spanish sensibility.
MoVida’s philosophy of celebrating Spanish produce, food, and culture through Australian ingredients resonates with our own approach of honouring culture through food. This collaboration is a perfect blend of Sicilian and Spanish influences, showcasing the best of both worlds. It’s not just a dessert; it’s an experience that brings together two rich culinary traditions.
Don’t Miss Out!
Mark your calendars, Melbourne food lovers! The Cannoleria x MoVida Pedro Ximenez & Raisin Cannoli is available exclusively in Cannoleria stores from 23 - 29 August (or until sold out). After the viral success of our inaugural collaboration with Mount Zero Olives last month, this limited-edition sweet treat is sure to be a hit.
Head in store to grab yours before they’re gone! Follow us on social media to stay in the loop with all our latest creations and more exciting collaborations with other fantastic local brands. Buon appetito!
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