The Crunchy Collab You Never Knew You Needed

Ciao, dessert lovers! Get ready for a delicious Flavour of the Week that combines two of Melbourne's favourite snacks—Cannoleria’s famous crunchy cannoli and the iconic Chappy’s Chips. For one week only, from 18-24 October, we’re serving up something truly special — a Sea Salt and Dark Chocolate Cannoli garnished with Chappy’s famous crispy, kettle-cooked chips!

Chips and chocolate? Tell me more…

Our Sea Salt & Dark Chocolate Cannoli features rich, chocolate-infused ricotta with a subtle sea salt kick, all wrapped in our signature crunchy shell and topped with Chappy’s Chip crumbs for an extra salty crunch. It’s the perfect fusion of sweet, salty, and crunchy—and, trust us, it’s delizioso! 

Who is Chappy, and why are his chips so good?

Chappy’s Chips started with humble beginnings—just a small food van, a fryer, and a whole lot of potatoes! Fast forward to today, and Chappy’s has become Melbourne’s trendiest chip brand, known for their kettle-cooked, perfectly seasoned snacks. Made in Oakleigh South, Chappy’s chips have a cult following and can be found in stores all across Victoria. Like Cannoleria, Chappy’s celebrates local flavour and the simple joy of delicious food—making this collaboration a match made in snack heaven!

Where can I buy this delicious cannoli?

So, Melburnians, whether you're a cannoli connoisseur or a chip chaser (or both!), this is a limited-edition dolce treat you won’t want to miss. Pop by any of our Cannoleria locations - including our incredible new store at Il Mercato Centrale Melbourne - from 18-24 October and grab a Sea Salt and Dark Chocolate Cannoli before they’re gone! Better hurry, at just $6 each or 3 for $15, this limited edition collaboration is bound to sell out quick.

See you soon for some buonissimo bites!